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ABOUT BERGEN MUNCHIES
Hello,
Meet Chef Monjed, With more than 20 years of culinary experience, Chef Monjed has honed his craft in some of the world’s most renowned kitchens, including Morton’s Steakhouse and Nusr-Et Steakhouse. Along the way, he has mastered the art of flavor — from the sophistication of fine dining to the creativity of modern fast casual.
Guided by his passion for food and inspired by legendary chefs such as Alain Ducasse and Nusr-Et, Chef Monjed brings a fresh perspective to every dish he creates. His approach blends precision, creativity, and high-quality ingredients to deliver meals that are both memorable and approachable.
Today, all of these experiences come together at Bergen Munchies, where gourmet meets comfort. From juicy burgers to perfectly grilled steaks, every plate reflects his dedication to flavor, craft, and community.
At Bergen Munchies, Chef Monjed invites you to taste the difference — elevated comfort food made with love, passion, and a whole lot of flavor.